在这股趋势的背后，则是中国等新兴国家的崛起，以及数十亿中产阶层的兴起——这部分人如今在饮食上要求更为丰盛，已不满足于稻米和小麦这些传统主食。

Behind this is the rise of emerging countries such as China and the elevation to the middle class of billions of people who now require a diet richer than the traditional staples of rice and wheat.

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对于一个有求知欲的人，中国的文化、历史、书法、传统医学、音乐、饮食、艺术和太极都是很好的研究对象。

For a learner, China explores dreams to understand its civilization, long history, calligraphy, ancient medicine, music, food, art, and Thai-chi etc.

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首先，选取一部分当地的饮食传统：台北饮食与中国大陆东南地区的食品有很多共同点，比如偏爱新鲜的海味，特别是牡蛎。

Take one part local food tradition, which shares much with southeastern Chinese fare and favors fresh seafood, especially oysters.

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