目的：分析探讨食品生产企业从业人员HBV感染现状与对策。

Objective: To explore the prevalence state of HBV and countermeasure among the practical staff bing engaged in food.

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将乡镇企业中集体企业从业人员数量的统计数据与第一次全国农业普查结果相比较，发现二者有较大的差距。

We have compared the statistics of the number of employees in collectively owned TVEs with the results provided by the First National Agricultural Census, and found a big gap between the two sources.

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只有当日常IT从业人员看到新方法对于开发带来的益处时，企业才能看到整体价值”。

only when the everyday IT professional sees the benefits of a new approach to development will the enterprise see value overall".

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