但四川菜以麻辣为特色，我在鱼乡肉丝里加了些辣椒和花椒。

I have put pepper and Chinese prickly ash in it.

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初到以麻辣著称的重庆，他并不是特别习惯，但是不久便爱上了这片土地的饮食文化。

Unaccustomed to the hot and spicy cuisine in Chongqing at first, he fell in love with local specialties after a short time.

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川菜以麻辣为主的综合调和，与粤菜的清香浓郁，正是一桌菜品的绝佳搭配，可以吃出高山流水的意味来。

With Sichuan spicy and hot dishes combined by Cantonese soft and clear dishes as a perfect match on the table, you could experience artistic implication throughout the whole period of eating.

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