第三，如此规模宏大的晚会，如何确保从菜品的原料供应到最后送到客人餐桌上这一整条物流程序的有条不紊也是件非常不容易做到的事。
Three, how to ensure that every link is perfect and every step properly taken in such a big event, from sourcing ingredients to serving dishes?
设计在其中起到了至关重要的作用，从品牌概念到餐厅整体环境，再到菜品的开发等等，无不闪现设计的力量与影响。
Design has played a crucial role in the brand concept from restaurants to the overall environment, the development of dishes, etc., are all designed to garner power and influence.
而如果侍者用自己的话去解释客人的点菜，小费就会缩水，尽管从厨房出来的菜品没有错。
When waiters paraphrase the order, their tips shrink - even if the order comes out of the kitchen correctly.
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