本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.
这种环保口香糖表面有一层“亲水”外衣，不容易粘在诸如床柱等的物体表面。
The new Clean Gum is covered with a film of water and often won't stick to any surface, even a bedpost.
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