The results showed that the acidity could achieve 4.87g/100ml, the overall productivity 0.87 g/L/h, yield 76.6% with the inlet flow rate 55ml/h,edible alcohol 6.5%, yellow serofluid 4.3%, aeration 0.188min-1 (vvm) and the residual ethanol concentration 0.35g/100mL.
得出在进料流量55ml/h、入口处食用酒精6.5%、黄浆水4.3%、通气速率0.188min-1 (vvm)、残留酒精浓度0.35g/100mL时酸度为4.87g/100mL、产酸速率为0.87 g/L/h,产酸率76.6%(g/g)。
参考来源 - 酒精制醋连续发酵工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
在该控制模式下，与实际恒定发酵过程比较，TC 21的产酸率提高了23.56%。
Comparing with the constant fermentation mode. It improved the yield of TC-21 123.56%.
每亩的必需氨基酸产率以磅计的范围从乳中的37磅到牛肉中的10磅。
Yields of essential amino acids in pounds per acre range from 37 for milk to 10 for beef.
在大多数情况下，配体的酸性越强，目标产物己二酸的产率越高。
In most cases, the yield of target product adipic acid is high if the acidity of ligand is strong.
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