采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。
The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.
分析了4 羟基3 甲氧基肉桂酸的分子结构特点，研究了其二阶非线性光学性质和固体样品的透光性能。
Analyzed the molecular structure of 4-Hydroxy-3-Methoxy Cinnamylic Acid, and studied the second-order nonlinear optical properties.
应用推荐