叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。
The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.
吊筐是蒸煮锅专用，蒸煮食品、肉类产品，二次消毒灭菌使用。
It have two kinds, one is common, the other is used with hoisting.
认为紫外线灭菌具有高效、安全、经济等特点，可作为饮用水二次消毒首选方案；
UV disinfection was the best proposal of drinking water second disinfecting, because of its high efficiency, safety and economy; D…
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