二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。

BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

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有关在单纯性疱疹和艾滋病治疗中使用二叔丁基对甲酚(BHT)的研究正在进行中。

Research is underway concerning the use of BHT in the treatment of herpes simplex and AIDS.

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叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)不仅用于保护食品，还被用来保存化妆品和药品中的油脂。

In addition to preserving foods, BHA and BHT are also used to preserve fats and oils in cosmetics and pharmaceuticals.

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