乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
以核桃乳、玫瑰花为主要原料，加入蔗糖、柠檬酸等配料，加工制成一种营养丰富、新型的植物蛋白饮料。
Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.
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