用无乳糖牛奶或钙强化豆浆代替。
Replace with lactose free milk or calcium fortified soy milk instead.
低乳糖牛奶具有广泛的市场前景。
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
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