此外，乳状液含水量的增加有利于提高破乳效率。
In addition, it was found that the increase of water content was beneficial to demulsification efficiency.
所形成的乳状液易于用降温或加破乳剂方法进行破乳。
The formed lactescence is easy for emulsion breaking by cooling or adding emulsion-breakingagent.
而且振动原油乳状液的强度越大或残酸加量越多，破乳将变得越困难。
And the more stronger shaking crude oil emulsion or the more reacted acid dosage, the more difficult demulsify. The reasons are analysed from the effects...
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