游离水分离器常在对乳状液加热前使用，以去除游离水并防止对加热处理器中太多的水进行不必要的加热。
Free-water knockouts are often used before heating an emulsion to remove the free water and to prevent unnecessarily heating too much water in the heater treater.
乳状液膜分离技术是一种新型的分离技术，在许多领域中有着广阔的应用前景。
Liquid emulsion membrane (LEM) technology is a separation technology of state of the art with broader application prospects in many fields.
综述了乳状液膜技术的基本原理及其在分离提取氨基酸方面的研究进展状况。
This paper briefly introduces the recent research and application status of emulsion liquid membrane technique in the separation and extraction of amino acids.
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