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主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
The alcohol leaching process for soybean protein concentrate was introduced.
研究了乙醇浸提法从干辣椒中提取辣椒素的最佳工艺条件。
The optimum process of extracting capsaicin from chilli with ethanol was studied.
以南瓜果肉为试材，研究乙醇浸提法提取胡芦巴碱工艺条件。
In this study, alcohol was used to extract trigonelline from pumpkin flesh.
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