Major Traditional Food » 主要的传统食品 By:CMB Export,LLC It's General partner » ：中巴进出口有限责任公司的一般合伙人 ..
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蒙古族的传统食品，主要分白食和红食两大类：白食主要指奶食品；红食指肉食品。
The traditional Mongolian food can be divided into white food and red food: white food refers to dairy and red food refers to meat.
淀粉是小麦籽粒中的主要成份，与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
传统上将这个部门是烧烤架和油炸机的主要使用者，大部分需要烤制和油炸的食品都是由这个部门来准备的。
Traditionally this section had the of the main grills and deep fryers which is why a range of food requiring these methods of cookery were cooked by this section.
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