为生产过程设置主要控制点和关键尺寸控制要求。
Create control points and critical size requirements for production during manufacturing process.
高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
The production of Gouda cheese's Key control point include ferment time, curd time, soft ang hard degree about the clot and the control for acidity.
结合近年来的施工经验，对双连拱隧道施工主要控制点的关键技术进行阐述，供今后的工程施工参考。
Combined with the construction experience, the paper discussed the key technology of double multi-arch tunnel construction for reference.
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