文学翻译是一种独特的主体感受活动。
Literary translation is a special perception of the subject.
饮食美的范畴的形成根据是饮食审美主体从感性直观品评和理性认识延展两个层面产生的不同的审美感受。
The formed the basis of the scope of dietetic beauty is dietetic aesthetic subject's different feelings from two levels that the emotional Visual evaluation and rational understanding.
人作为热感受主体，其自身热感觉标准不论是在室内还是室外都是一致的。
As a subject of thermal perception, people have a conformable standard of thermal sense for either indoor environment or outdoor.
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