通过冷、热模放大实验得出，茶多酚提取为内扩散过程，按临界悬浮转速放大是比较理想的放大方法。
The results show that the process is controlled by interior diffusion and critical suspension speed is an ideal magnification method.
对提取搅拌槽通过冷、热模放大实验得出，按临界悬浮转速放大，放大效应很小，是比较理想的放大方法，而且在一定转速范围内茶多酚提取属内扩散控制过程。
The results of magnification experiments show that critical suspension speed is an ideal scale-up method and the extraction process is controlled by interior diffusion within a certain agitating rate.
搅拌釜式反应器中的浆液浓度、临界搅拌转速、淤浆悬浮高度和环管反应器中的浆液浓度等参数，既是反应器的设计、优化的重要依据，也是实际生产运行过程中的重要控制变量。
The slurry concentration, minimum agitation speed and slurry suspension height, as the basic parameters in the solid-liquid system, is very important to the design and optimization of the reactors.
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