《丰富的蔬菜》是2005年二十一世纪出版社出版的图书,作者是吴镝。
龙俐鱼在南瓜中煎烤,点缀着营养健康、色彩丰富的蔬菜和浓厚、奶油味和果仁味十足的酱料。
Sole fillet baked in a pumpkin with healthful multicolor vegetables and a rich, creamy, nutty sauce.
举个例子,西红柿在营养最丰富的蔬菜中排在第十六位,但它在法国人最喜欢的蔬菜中却名列榜首。
For example, although tomato ranks No. 16 among the most nutritious vegetable, it is the French's most favorite vegetable.
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