国内外不同品种的烤烟中中性香味成分的含量高低顺序为：巴西烤烟最高，其次是津巴布韦烤烟、云烟85、中烟101、NC89、K326；
These contents in the flue-cured tobacco produced by Brazil was the highest, followed by Zimbabwe, Yunyan85, Zhongyan101, NC89 and K326.
一天中可能有那么几次吸烟者特别想叼上烟。
There may be certain times of day when smokers crave their cigarette.
烟从烟囱中升起。
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