大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
利用CCD(电荷耦合装置)相机所成象的光强度峰值拟合中性束中三种能量成分的空间密度分布。
The density profiles of three energy components in neutral beams are derived from the image peaks in the CCD (Charge Coupled Device) camera pictures.
采用多元统计典型相关分析方法研究了烤烟各类中性致香成分与香气质、香气量的关系。
The relationship between neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco were analyzed with canonical correlation in multiple statistics analysis.
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