《中国萝卜》是科学技术文献出版社出版的图书，作者是汪隆植。
在17世纪，中国人把胡萝卜当药吃，但他们也吃煮在汤里的胡萝卜。
In the 1600s, people in China used carrots as medicine, but they also ate carrots boiled in soup.
但是，截至到上个星期，美国把有关胡萝卜的任务留给了英国、法国、德国、俄罗斯和中国。
Until last week, however, America had left it to Britain, France, Germany, Russia and China to dangle the carrots.
两千多年前，通过丝绸古道传入中国的胡桃、胡椒、胡萝卜等，早已成为中国人喜爱的食物。
Through this ancient road, walnuts, pepper and carrots were introduced to China two thousand years ago and have since become very popular among the Chinese people.
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