...enotypes under two environ-ments(不同环境和基因型条件下水稻植株的糖氮比变化及其与产量形成的关系)[J].China Rice(中国稻米),2008(6):11-14.
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如果你看看中国，你会看到黑龙江省，过去本来不产稻米，现在的稻米产量则占到中国稻米总产量的百分之15。
If you take a look at China, you see that Heilongjiang Province, which used to have essentially no rice production, now accounts for 15 percent of China's rice production.
最新的考古证据说明，中国的农民在9000年前用稻米、蜂蜜、葡萄或山楂酿造酒。
Recent archaeological evidence suggests that Chinese farmers concocted an alcoholic brew of rice, honey, grape, or hawthorn 9000 years ago.
在这股趋势的背后，则是中国等新兴国家的崛起，以及数十亿中产阶层的兴起——这部分人如今在饮食上要求更为丰盛，已不满足于稻米和小麦这些传统主食。
Behind this is the rise of emerging countries such as China and the elevation to the middle class of billions of people who now require a diet richer than the traditional staples of rice and wheat.
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