正如图表中显示的，中国人的饮食结构已经发生了明显的变化。
As is indicated in the above graph, dramatic changes have taken place in the diet of Chinese.
第四章分析了番茄传入后对中国的经济、农业种植结构、饮食结构及科学研究等影响。
Chapter IV analyzed the influence after the introduction of tomato into China, from the aspects of the economic, agricultural planting structure, the diet structure and scientific research and so on.
事实上，早在2500年前中国人就对“肉食者”阶层的“三高”饮食结构的危害性后果提出过严正警告。
In fact, as early as some 2500 years ago, the ancient Chinese warned seriously to the upper class of hypertension, hyperlipemia and hyperglycemia arising from their diet.
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