《中华食品》杂志，系中国食品产业主流期刊。主要研究食品添加剂、食品机械、食品包装、食品技术等在食品产业的应用与食品创新。
中华食品文化中的紫砂茶具文化内涵深邃，较少有人做系统而深入的研究。
The purple clay teapot culture has deep connotation in Chinese food culture, but few has done systematic and thorough research. There are three primary reasons.
然而，一系列食品安全事件却令中华美食名声受损。
However, a series of food safety incidents has damaged the country's reputation for fine cuisine.
因此，振兴中国的农业、食品产业，必须要弘扬中华饮食文化。
Thus, Chinesefood culture should be developed in order to revive Chineseagriculture and food industry.
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