《中医营养学》是2012年出版的图书，作者是周俭编。
In this thesis, through the use of body type identification, meal programs, knowledge learning the three sub-systems to achieve the simulation of Chinese traditional nutriology experts with the goal of the meal.
本文通过采用体质辨别、配膳、中医知识学习三个子系统,来实现模拟中医营养学专家配膳的目标。
参考来源 - 基于WEB的中医营养学专家系统的研究与实现·2,447,543篇论文数据，部分数据来源于NoteExpress
对这种新型营养液的功效机理作了讨论，并对中医食疗与现代营养学相结合的发展前景提出了见解。
The mechanisms of the functions of this new liquor was discussed and the prospective development of the combination of Chinese traditional dietary therapy with modern nutrition was proposed.
尊崇科学健康减肥的理念，以中医学为基础，结合现代营养学，从天然水果中萃取出适合亚洲人体质的瘦身配方。
Ltd. a producer. Respected scientific concept of healthy diet, based on Chinese medicine, combined with modern nutrition, extracted from natural fruit suitable for the Asian physique thin formula.
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