为了考察菜单结构对语音菜单系统操作绩效的影响，研究设计了两种具有不同深度、广度的语音菜单结构，并比较两种不同的菜单结构下语音菜单系统操作绩效的差异。
To demonstrate the effect of menu structure on auditory menu system, two kinds of auditory menu structure with different depth and span were designed to gain a greater understanding of menu structure.
全新烹饪的理念，着重将葡萄牙与中国两种不同风味融合后汇集在一份独一无二的菜单中。
A new perspective in fusion cuisine is presented with the combination of Portuguese and Chinese flavors put together in a unique special menu.
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