地中海料理较少使用饱和脂肪，较多使用不饱和脂肪，大部分是以橄榄油的形式。

Mediterranean cooking uses smaller amounts of saturated fat and higher amounts of unsaturated fat, mostly in the form of olive oil.

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因此，有一个明确的使用不饱和植物油的商业理由。

So there's a clear commercial reason for using unsaturated vegetable fats.

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让我们先看看使用不饱和植物油和使用饱和脂肪如黄油的财政收益。

Let's first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter.

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