果糖不耐受性 fructose intolerance
食物变应性和不耐受性 food allergic and not tolerance
不耐受性增加 increased intolerance
葡萄糖耐受性不良 Glucose intolerance
真正的食物过敏不应该与“食物不耐受性”相混淆。
True food allergies should not be confused with "food intolerances".
它们对健康有益作用的本质与程度还不清楚但可能是包括降低乳糖不耐受性，降低血浆胆固醇浓度，而且可能还会表现出一些抗癌的活性。
The exact nature and extent of health benefits are still unclear but may involve minimizing lactose intolerance lowering serum cholesterol and possibly exhibiting anticancer activity.
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