抗氧化剂不同程度的存在于水果、蔬菜、草药和植物种子中，其对于健康非常重要，因为它能消除加快老化的自由基。
Antioxidants - found in all fruit, vegetables, herbs and seeds in varying levels - are important because they neutralise molecules called free radicals.
摘要：正夏季，气候炎热，人们出汗较多，由于汗液的氧化及细菌的分解作用，会产生程度不同的体臭。
Abstract: Is summer, hot weather, people sweat more, because of the sweat of oxidation and bacterial decomposition, will produce different degrees of body odor.
不同退化程度对脲酶和过氧化物酶活性的影响没有明显的规律性。
The impact of different degrees of degradation on activities of urease and peroxidase varied.
应用推荐