本试验研究了不同添加量纤维添加剂对仔猪的饲喂效果。

This study was conducted to investigate the feeding effects of dietary fiber additive on weaned piglets.

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研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。

In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.

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研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。

This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.

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