自1985年以来，北冰洋那些终年不化的冰已经丧失了超过40%，仅在2004 - 2005年，就丧失了14%。
The Arctic has lost over 40% of its year-round ice since 1985, 14% in 2004-05 alone.
除菌抗菌，制冷保湿，精确控温，这些无一不展示了海尔冰吧人性化的设计思路。
Degerming, anti-microbial, cooling, moisturizing, and precision temperature control, all of these demonstrate the human-oriented design approach of Haier Ice-Bar.
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