在这个海拔上,大气压远远低于海平面,所以啤酒里的气泡会被更快地释放出来。
At this altitude, atmospheric pressure is considerably less than at sea level, so the carbonated bubbles in beer escape more rapidly.
世界上最大的药草Puya raimondii就生长在这个区域,并可以在高达13,000英尺的海拔上幸存。
The largest herb in the world, Puya raimondii, grows in this region and can survive at high elevations up to 13, 000 feet. The herb can also live for 100 years.
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