问题在于这两种添加剂总共包含了25种其他成分，有七种是糖类物质，三种是油料。
The problem is that those two additions collectively -contain 25 extra ingredients, seven of which are sugars and three of which are oils.
食物中的能量按三种化学物质的形式存在--- 糖类，蛋白质和脂肪。
The energy in food is in the form of three kinds of chemical materials---carbohydrate, protein and fat.
荚果化学成分系统预试表明荚果里含有三萜皂甙、鞣质、蛋白质、酚性成分、生物碱、有机酸、糖类、油脂等物质；
System pre-examination showed that the pod contained chemical components such as saponin, tannins, protein, alkaloids, organic acid, carbohydrates, and axunge.
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