将豆腐切丁、芹菜切丝备用。
将豆腐切丁、芹菜切丝备用。
接下来吃的这道菜由卷心菜与豆腐干丁做成,它有个好听的名字叫“飘香瓦罐”(floating fragrance in a Buddhist pot),但我注意到释永信几乎未动筷子。
We tuck into a dish of cabbage and shredded dried tofu with the delightful name of "floating fragrance in a Buddhist pot" but I notice that the abbot is hardly touching his food.
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