中国人吃牛肉，也吃西兰花，但是他们绝不会把牛肉和西兰花放在一起炒。
Chinese eat beef, Chinese eat broccoli, but they never eat beef and broccoli together.
他们把鱼和咸肉一起炒，吃了一惊；因为以前似乎没有鱼会这么美味。
They fried the fish with the bacon, and were astonished; for no fish had ever seemed so delicious before.
细粒糙米煮出来的口感比长粒糙米更粘，这种粘粘的特质让它在和少许热油一起炒之后会变得有点像蛋糕酥皮脆硬的外壳。
It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil.
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