一些食品公司也在用植物来生产鸡肉、猪肉和其他肉类，并遵循生产“牛肉”的相同步骤。
Some food companies are making chicken, pork and other meat out of plants, too follow the same steps as making the "beef".
七点的时候，超市出奇的安静，仅仅有一些蔬菜和kanom的小贩，其他人都在标记了“肉类”的玻璃窗口那推销猪肉、牛肉和鸡肉。
At seven the market is surprisingly quiet, just a few vegetable and kanom vendors and others selling pork, beef, and chicken in a glassed-in 'meat room'.
另一些不那么显而易见的事实包括：猪肉和鸡肉的碳足迹明显低于牛肉和羊肉（没错，哪怕是有机牛肉和羊肉）；
Other less-than-obvious truths are: that pork and chicken have substantially lower carbon footprints than beef and lamb (yes, even organic beef and lamb);
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