肉鸽也叫乳鸽，是指4周龄内的幼鸽。其特点是：体型大、营养丰富、药用价值高，是高级滋补营养品。肉质细嫩味美，为血肉品之首。经测定，乳鸽含有17种以上氨基酸，氨基酸总和高达53.9%，且含有10多种微量元素及多种维生素。
肉鸽养殖业 pigeon breeding industry
肉鸽养殖可行性分析 YLH
芦笋蚌肉鸽片 stir fry boneless pigeon, mussel and asparagus
春养肉鸽要点 Hebei Agricultural Science and Technology
肉鸽四季管理要点 Hebei Agricultural Science and Technology
肉鸽组织滴虫病的诊治 China Poultry
巧治肉鸽感冒 Chinese Journal of Animal Quarantine
肉鸽常见病的防治 Swine Industry Science
肉鸽常见病及其防治 Livestock and Poultry Industry
乳鸽是肉鸽生产的一种特定商品。
方法选取肉鸽与信鸽做实验组和对照组，通过10年10代遗传观察。
Methods the kreo-pigeons and the carrier pigeons were selected and divided into the experimental group and the control group.
以珍禽肉鸽为原料经腌制、预煮、烟熏、烤制、真空包装、杀菌而制成美味的乳鸽软罐头。
Meat pigeons were used as an ingredient and made into delicious baby pigeon tins through salting, pre-boiling, smudging, roasting, vacuum packaging and sterilizing.
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