Sopaipilla

• abstract: A sopaipilla, sopapilla, sopaipa, or cachangaPeru handbook, page 506 is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

以上来源于: WordNet