Perch at a table on the pavement if it is not too hot out and order a dangerously addictive cheese manakish (thick Arabic bread warmed and topped with melted cheese) for six dirhams.
Based on her experience at Hecho en Dumbo in New York, Puglia is introducing the city to authentic Mexican flavours with a small menu of antojitos (mexican street snacks) that are made from scratch, including tacos al pastor (Mexican-style shaved lamb tacos), molletes (bread with beans and chihuahua cheese) and chilaquiles (fried corn tortillas).