Cantonese ginger crab 广式葱姜珍宝蟹
ginger and crab apple wine 姜汁海棠酒
Ginger stir-fried crab flowers 姜葱爆炒鲜花蟹
saute crab with ginger sauce 姜葱炒肉蟹
Crab with ginger sauce 姜葱炒肉蟹
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠,和蚵仔用盐抓洗沥干,鱼板切片,蟹棒撕碎,姜切丝,葱切段。
Local people believe that the tastiest way to eat hairy crab is to steam it to keep its original flavor then pair with vinegar and bruised ginger.
当地人认为,清蒸保留了螃蟹的原汁原味,再佐以醋和姜末,是食用毛蟹的最佳方法。
Of policy measures is eat crab after a drink ginger hot red-sugar water.
应对之策就是进食蟹肉后喝一杯生姜红糖水。
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