Bating wet blue with enzyme is a new technology in leather manufacture process that can make leather softer and improve the quality of leather.
对蓝湿皮进行酶软化处理，是皮革制造中的一项新技术，该方法可以提高皮革柔软度，改善成品皮革的质量，提高经济效益。
参考来源 - 蓝湿皮的酶软化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
综述了酸性酶软化在制革生产中的应用，主要是软化酸裸皮和铬鞣蓝湿皮。
A review of the literatures has been done on the application of acid enzymatic bating in leather making, which includes bating pickling pelt and bating chrome tanned wet blue.
另外，蓝湿皮不能只看报价，还要看质量，包括制革工艺一级皮革的伸缩程度。
Second, we should not only consider about the price of wet blue hides, but also the quality of them.
胰酶、166酶、537酶软化蓝湿皮，复合酶的软化效果明显优于其它几种酶，537酶也有较好的软化效果。
When wet blue is bated respectively with compound enzyme, AS1.398protease, pancreatin, 166 protease and 537 protease, the bating effect of compound enzyme is best.
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