将肉分成两批，烹至浅褐色，翻面。
In two batches, cook meat until lightly browned, turning once, about 2 minutes per batch.
下一盘：咸猪肉烤芽甘蓝，铸铁煎锅中烹至褐色然后在炉中烘烤。
Next dish: roasted Brussels sprouts with bacon, browned on the stove in a cast-iron skillet and then roasted in the oven.
锅中放油加热至7成热，放入鸡腿烹炸直至肉身变金黄色(大概要8分钟左右的时间)，捞出盛盘。
Add chicken and cook until golden brown on all sides, about 8 minutes. Remove to a platter.
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