tenderizing

tenderizing

英/ ˈtendəraɪzɪŋ /

简明
柯林斯

v．使变嫩，使变柔软：通过物理或化学方法使肉类或其他食物变得更易咀嚼和消化。

网络释义
专业释义
英英释义

1
嫩化
... 嫩度测定计 tenderometers 嫩化 tenderizing 嫩茎花椰菜 sprouting broccoli ...

短语

1
enzymatic tenderizing method
酶法嫩化 ; 酵素嫩化法
2
tenderizing agent
嫩化剂
3
tenderizing effect
嫩化效果

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双语例句

1
The invention provides a mutton tenderizing agent.
本发明提供了一种羊肉嫩化剂。
2
In order to meet the tenderizing requirements for different varieties and parts of the beef, an electrical stimulation instrument was designed in this paper.
为了适合不同品种和部位的牛肉嫩化要求，该文研发了一种牛肉电刺激嫩化仪。
3
The tenderizing effects of sodium acid pyrophosphate(SAPP), tetrasodium pyrophosphate(TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.
研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。

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百科

Tenderizing
In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.There are a number of ways to tenderize meat:

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