侍酒师
侍酒师(Sommelier)指的是为客人侍应各类酒品的餐厅服务人员。一名好的侍酒师不仅仅会为客人倒酒,还会根据察言观色了解客人的心情和身体状态,并以...
斟酒服务员
...弟安珠勇(音译)一起开办的一家意大利餐厅。其中,安仁浩曾经在法国餐厅July中,担任了8年的管理经理和斟酒服务员(Sommelier),从而积累了丰富的经验。“追求食物的单纯而又集中于食物本身,最后,再加上与之相配的极具个性的红酒!
品酒师
专业品酒师(Sommelier)是一个全新的称谓,以前唤作餐酒管侍,他们负责为餐厅编订葡萄酒牌,控制酒窖存货和为客人解决任何有关葡萄酒疑难杂症的专业人士...
酒侍
描述:品酒碟、试酒碟、尝酒碟侍酒师最爱试酒碟(winetaster)是高级餐厅当中专职酒侍(Sommelier)的传统工具。浅而宽阔的.
侍酒师大师 ; 侍酒师 ; 卓越的品酒师 ; 大师级侍酒师
国际侍酒师协会 ; 国际侍酒师行会 ; 国际侍酒师认证课程
sommelier:
Borrowing from French sommelier (“originally, a person in charge of the beasts of burden carrying wine”), from somme (“pack”) + -ier (“suffix forming the names of jobs”).
sommelier:
借自法语sommelier.
A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is much more specialized and informed than that of a wine waiter: In fine dining today the role is strategically on a par with that of the executive chef or chef de cuisine.