provolone

英/ ˌprəʊvəˈləʊni /

美/ ˌproʊvəˈloʊni; ˌprɑːvəˈloʊn /

1
波伏洛起司
... Shredded Monterey Cheddar (切丝蒙特利切达起司) Pepper Jack(辣味杰克起司) Provolone (波伏洛起司) ...
2
波萝伏洛干酪
波萝伏洛干酪 （ Provolone ） 波萝伏洛干酪 的制作工艺与“帕斯塔菲拉塔”干酪（ Pasta Filata ）的相似（译注：“帕斯塔菲拉塔”是一个干酪类别，包括多种...
3
布旺伦芝士
...苏芬些拿芝士（Gorgonzola）、宝百士（BeiPaese）、芳天娜芝士（Fonfina）、柏尔马臣芝士（Parmesan）、布旺伦芝士（Provolone）和莫撤拿芝士（Moz..

短语

1
Oh, Provolone, how I do ever love thee!
噢，普夫隆，我是多么地爱慕著你！
2
If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone sprinkled with oregano.
如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。
3
Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.
地方与普罗卧干酪奶酪，芝士，意大利干酪，大蒜，辣，橄榄油，盐大碗，和黑胡椒。

Provolone
Provolone (pronounced [pro.voˈlo.ne.]) is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm (3.93–5.90 in) long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northern Italy.[citation needed] Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.

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