phosphatide

英/ ˈfɒsfəˌtaɪd /

美/ ˈfɑːsfəˌtaɪd /

1
[生化] 磷脂
1．1磷脂 1．1．1磷脂简介磷脂（Phosphatide）是一类广泛存在于鸡蛋蛋黄和大豆中的脂质化合物，由甘油骨架、极性头部、以及两条脂肪酸链构成【3】。
2
何首乌磷脂
... Phillyrin 连翘甙 Phosphatide 何首乌磷脂 Physcion 年夜黄素甲醚 ...
3
磷酯
... phosphatic manure 磷肥 phosphatic porcelain 磷酸盐瓷 phosphatide 磷酯 ...
4
包括磷脂
类脂拼音：lèizhī英文：lipoid类脂（lipoid）是类似脂肪或油的有机化合物的总称。包括磷脂（phosphatide）和固醇类（sterol）等物质。类脂属于脂类化合物。

短语

1
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
2
Phosphatide compound food is a healthy food, its main nutritional ingredients are phosphatide and protein.
磷脂复合食品是以磷脂为主要成份的保健食品。
3
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。

Phosphatide
Phospholipids are a class of lipids that are a major component of all cell membranes as they can form lipid bilayers. Most phospholipids contain a diglyceride, a phosphate group, and a simple organic molecule such as choline; one exception to this rule is sphingomyelin, which is derived from sphingosine instead of glycerol. The first phospholipid identified as such in biological tissues was lecithin, or phosphatidylcholine, in the egg yolk, by Theodore Nicolas Gobley, a French chemist and pharmacist, in 1847. The structure of the phospholipid molecule generally consists of hydrophobic tails and a hydrophilic head. Biological membranes in eukaryotes also contain another class of lipid, sterol, interspersed among the phospholipids and together they provide membrane fluidity and mechanical strength. Purified phospholipids are produced commercially and have found applications in nanotechnology and materials science.

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