maltose

英/ ˈmɔːltəʊz; ˈmɔːltəʊs /

美/ ˈmɔːltoʊzˌˈmɔːltoʊs /

1
[有化] 麦芽糖
不受管制中文名称：麦芽糖中文别名：淀粉糖，饴糖,4-O-α-D-吡喃葡糖基-D-葡萄糖英文名称：maltose介绍从化学观点说：麦芽糖（Maltose，orMaltSugar）是一个化学名词，属双糖关键字：麦芽糖粮油制品相关词条：麦芽糖
2
麦牙糖
麦牙糖（MALTOSE）麦芽糖磷酸化酶（MALT 麦芽四糖醇（麦芽四糖麦芽四糖（MALTOTETRA
3
饴糖
... [ sugar coat ] 包在苦味药品外面的糖皮儿 [ sugarcoated bullet ] 裹着糖衣的炮弹，比喻对人拉拢、腐蚀的手段 [ maltose ] 饴糖 ...
4
麦芽糖溶液
同时我们为您提供麦芽糖溶液(Maltose,20%),价格、厂家、货号、规格等相关操作说明。

短语

1
In the end what is the taste of maltose.
到底哪种才是麦芽糖的味道。
2
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。
3
The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。

Maltose
Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond, formed from a condensation reaction. The isomer isomaltose has two glucose molecules linked through an α(1→6) bond. Maltose is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized.

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