饮食的
... unorthodox 非正统的,异端的 dietary 饮食的,规定饮食的 penurious 贫穷的,吝啬的 ...
食谱
... diet膳食,饮食 dietary食谱,饮食的 dietaryhistory饮食习惯 ...
饭食的
... sporadic 偶尔发生的, 分散的 dietary 饭食的, 饮食的 cereals 谷类食品, 谷类 ...
膳食纤维
...(银杏、葛根、柿叶、桑、枣、某些苋科或松科植物等天然类黄酮类);低磷酸肌醇等。第一节膳食纤维膳食纤维(dietary fiber)是指不被人体肠道内消化酶消化吸收,但能被大肠内的某些微生物部分酵解和利用的一类非淀粉多糖类物质及木质素组成。
膳食纤维 ; 食用纤维 ; 食纤维质 ; 炊事纤维
膳食补充剂 ; 膳食补充 ; 日常补充 ; 膳食补充品
膳食营养素参考摄入量 ; 参考摄入量 ; 发表了膳食参考摄入量 ; 膳食参考摄入量
In nutrition, diet is the sum of food consumed by a person or other organism.Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.Proper nutrition requires ingestion and absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in the quality of life, health and longevity. It can define cultures and play a role in religion.