中英
appetizers
  • 简明
  • 柯林斯
  • n.开胃菜;头盘餐前小品;头盘(appetizer 的复数)
  • 网络释义
  • 专业释义
  • 英英释义
  • 1

     热小菜

    ... 鸡蛋沙拉 egg salad 2.热小菜 appetizers 家常焖洋菘菜卷 braised cabbage rolls ...

  • 2

     头盘餐前小品

    ... 英语新词汇与常用词汇的翻译(C 头盘餐前小品Appetizers 英语缩略语词汇O ...

  • 3

     开胃菜

    Appetizers(开胃菜):这个Jamón是今春从西班牙带回来滴。

  • 4

     头盘

    头盘(Appetizers) 如友情, 欢乐伴随成长,清新伴随懵懂。 ▼ 汤(Soup) 如初见, 精彩美妙的味道在味蕾散开, 就如那一刻的美好刺激大脑, 温润...

短语
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  • 双语例句
  • 权威例句
  • 1
    I'd like appetizers and meat (fish) dish.
    我想要一份开胃菜与排餐(鱼餐)。
  • 2
    I have the menu all planned out, from the appetizers to the dessert.
    所有东西我都策划出了,写在菜单上,有开胃食品,也有餐后甜点。
  • 3
    Now the combination serves as one of the most popular appetizers and snacks.
    现在这种组合也成了最流行的开胃菜和甜点之一。
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  • 同近义词
  • n.

    开胃菜;头盘餐前小品;头盘(appetizer的复数)

    starters

  • 百科
  • Appetizers

    An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvr(ə)/; French: hors-d'œuvre [ɔʁ dœvʁ] ( listen), literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural commonly written hors d'oeuvres and pronounced /ɔr ˈdɜrvz/.

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