热小菜
... 鸡蛋沙拉 egg salad 2.热小菜 appetizers 家常焖洋菘菜卷 braised cabbage rolls ...
头盘餐前小品
... 英语新词汇与常用词汇的翻译(C 头盘餐前小品Appetizers 英语缩略语词汇O ...
开胃菜
Appetizers(开胃菜):这个Jamón是今春从西班牙带回来滴。
头盘
▼ 头盘(Appetizers) 如友情, 欢乐伴随成长,清新伴随懵懂。 ▼ 汤(Soup) 如初见, 精彩美妙的味道在味蕾散开, 就如那一刻的美好刺激大脑, 温润...
开胃菜;头盘餐前小品;头盘(appetizer的复数)
An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvr(ə)/; French: hors-d'œuvre [ɔʁ dœvʁ] ( listen), literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural commonly written hors d'oeuvres and pronounced /ɔr ˈdɜrvz/.